Fish and shellfish allergies are usually associated with proteins found in the edible muscle or flesh portions of the seafood. Our MEG-3® fish oil undergoing molecular distillation and is highly refined, meeting USP standards and containing little to no proteins (below 10 ppm). Additionally, it must pass numerous quality checks before being incorporated into our products to make sure it’s safe, pure, and of the highest possible quality. For this reason, our products are free of fish allergens, but we always recommend you exercise caution and consult your primary health care provider before use if you have a known fish or shellfish allergy.

Check out the FDA’s food allergen labeling guidelines.

Learn more about the fish oil we use.


Posted on June 8, 2016